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Reducing our environmental impact

Man looking at fermentation in Guinness

Our business relies on water and other limited natural resources. We want to use those resources responsibly, preserving them for future generations.

Measuring and managing our environmental impact is not only important for the planet and the communities in which we work, it is essential for the financial sustainability of our supply chain and our business.

We are committed to minimising our environmental impact across our operations, and are working to extend environmental standards throughout our supply chain.

Our 2020 targets

We have set ourselves ambitious targets to be reached by 2020 and are committed to measuring and reporting on every programme that we run in our top 20 markets. Our targets were selected to ensure we help to achieve the UN’s Global Goals.

Our targets cover water, carbon emissions, sustainable packaging, and waste.

boy holding water device

Our 2020 targets

We have set ourselves ambitious targets to be reached by 2020 and are committed to measuring and reporting on every programme that we run in our top 20 markets. Our targets were selected to ensure we help to achieve the UN’s Global Goals.

Our targets cover water, carbon emissions, sustainable packaging, and waste.

  • Reduce water use through a 50% improvement in water use efficiency.
  • Return 100% of wastewater from our operations to the environment safely.
  • Replenish the amount of water used in our final product in water-stressed areas.
  • Equip our suppliers with tools to protect water resources in the most water-stressed locations.
  • Diageo Water Blueprint.
  • Water of Life.
  • We improved our water efficiency by 12.5% compared to 2015.
  • We recorded a 37.7% reduction in waste water polluting power.
  • We replenished 21% of total water used in our final products in water-stressed areas.
  • As members of the CDP water programme, we engaged 40 of our largest suppliers on their water management practices.
  • Reduce absolute greenhouse gas emissions from direct operations by 50%, and achieve a 30% reduction along the total supply chain.
  • Ensure all our new refrigeration equipment in trade is HFC-free, with a reduction in associated greenhouse gas emissions from 2015.
  • Improving energy efficiency in our operations.
  • Generating renewable energy at our sites.
  • Sourcing renewable or low-carbon energy.
  • Partnering to reduce carbon in our supply chain.
  • We've reduced absolute carbon emissions by 36.2% since 2007.
  • 99% of fridges purchased were sourced as HFC free.

Sustainable packaging

More on packaging

  • Reduce total packaging volume by 15%.
  • Increase recycled content to 45%.
  • Make 100% of our packaging recyclable or reusable.
  • Sustainably source all our paper and board packaging to ensure zero net deforestation.
  • Reducing packaging weight.
  • We achieved an 8% reduction in packaging weight since the 2009 baseline.
  • We have increased recycled content in our packaging by 40% since 2009.
  • We have improved the recyclability of our packaging by 98.7% since 2009.
  • Achieve zero waste to landfill.
  • Eliminating materials where possible.
  • Reducing materials.
  • Finding agricultural uses for waste.
  • Recycling packaging and other materials.
  • Recovering waste for energy.
  • We reduced our waste to landfill by 41.4% compared to 2015 and by 90.1% since 2007.